Creme Brulee Japanese Cheescake

This is a variant of the original japanese cheesecake recipe with a layer of hard caramel on top.

After the cake has cooled down on a rack, sift a small amount of caster sugar on top of the cake and melt the sugar with fire torch. Beware of burnt bits and quickly remove from fire when you see that a certain spot is getting dark. Then put in the fridge for at least 2 hours before serving.

Classic banana bread

This recipe has been with me since I was a teenager and it has been an all-time favorite especially whenever I feel like baking but hasn’t got a lot of preparation time. Not only is it delectable it’s also very easy to make!

Ingredients:
3 very ripe Bananas
125g Butter
50g Sugar
2 Eggs
250g Cake Flour
3/4 teaspoon Bicarbonate of soda
1/2 teaspoon Baking powder


Method:
– Mashed bananas with butter
– Add sugar and well beaten eggs then beat together
– Sift flour and all the dry ingredients and add to the mix
– Bake at 190°C  for one hour
– Cover with tinfoil after the top gets nicely browned
– Test with skewer & must come out clean before done

#bananabread #breadmama #homemadecake #classic