Japanese Fluffy Cheesecake

I have worked and re-worked on the recipe for 3 consecutive nights and this is the one that I am kind of satisfied so far.... need to work on the crinkly side bits. I blame it on starting late.... if I was given more waiting time, it would've come out better.

I have to say... this one is delicious~!

Ingredients:

Cream Cheese 200g
Butter 50g
Milk 160g
Egg Yolk 4 pcs
Egg White 6 pcs
Cake Flour 30g
Corn Starch 30g
Sugar 60g