Garlic Bread with Herb Butter

Trying out new flavours this weekend :

 Garlic Bread with Herb Butter

Delicious complement to a cup of tea

Ingredients:
- 250g bread dough (fully fermented for 60 minutes)
- 20g Herb and garlic butter

Steps:
(1) Prepare bread dough based on bread machine receipe. ( I would normally ferment an extra 30 minutes after the peep, so that the dough rises at least twice its original size)
(2) Seperate the fully fermented dough into 3 equal portion.
(3) Let them relax for 10 mins spraying some water over the dough and cover with glad wrap.
(4) Flatten the dough to a rectangular shape, then fold inwards to form 3 layers.
(5) Tuck in the two ends and make sure the dough is in an oval shape.
(6) Ferment for the second time for another 40 - 45 minutes until the bread rolls expand for at least 1.5 times from first fermentation.
(7) Slit the dough 4 times at the top of the roll without cutting down to the bottom.
(8) Add in slightly melted herb and garlic butter and spread over the gaps.
(9) Preheat oven 200 degrees and bake for 14-15 minutes or until lightly brown.