Nutella & Peanut Butter Twist

Ingredients: 

- 250g Bread Dough (fully fermented)

- Nutella

- Peanut Butter

- Bread flour & Coco powder (for garnish)

Steps: 

(1) Divide the fermented bread dough into 8 small (60 - 65g) portions and roll into balls

(2) Sprinkle a little water over the bread rolls and relax for 10 - 15 minutes covered with Glad Wrap

(3) Use a rolling pin, roll flat the dough and spread Nutella or Peanut butter over half of the dough

(4) Fold the dough in half and slit twice at the center. Do not cut through the ends

(5) Pull the dough lightly at both ends and twist fromm one end only. 

(6) Twist till the ends meet and fold into a round mould

(7) Put onto a baking tray lined with baking paper for second fermentation for 45 minutes.

(8) Sprinkle some water on the dough and sift over bread flour for garnish

(9) Preheat oven to 200 degree celcius and bake for 10 - 15 minutes.