Bread & Butter Pudding

What does one do with bread ends and stale overnight bread? Do they normally end up in the bin?Why not turn them into a delicious and healthy breakfast that's easy to make and kids would love : Bread and Butter Pudding. Sounds like a dessert, but in fact, it is just egg, bread and sultanas.... not much difference with a piece of French Toast.

Bread & Butter Pudding ~ my favourite

Ingredients:

Bread / bread ends.........2 pcs *
Egg.................................................... 1.5 pcs
Fresh cream / milk........ 100 ml
Water............................................ 80 ml
Caster sugar............................. 20 g
Vanilla essence.................a few drops
Sultanas..............................................5 g

* Adjusting the rest of the ingredients in proportion depending on how much leftovers you have and the number of serves; this recipe serves 2

Steps:
(1) Cut the toast bread into small bite-size pieces and place them on a baking dish
(2) Mix the egg and caster sugar until dissolved; add vanilla essence for flavouring
(3) Add cream/milk into the egg mixture and pour in the water and mix well
(4) Pour (3) into the baking dish and allow the bread to soak up the egg mixture, then add sultanas to your liking
(5) Preheat oven to 180 degrees and bake for 20 minutes